Lead Culinary Supervisor: Menu, Quality & Benefits

University of Charleston; Charleston (WV); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health Insurance (Medical, Dental and Vision)

Life Insurance

403(b) Retirement Plan

Vacation Accrual

Sick Accrual

Paid Holidays

Employee Assistance Program (EAP)

Job summary

A university institution in Charleston seeks a Culinary Supervisor to assist the Executive Chef with food service operations. Responsibilities include supervising food production, managing inventory, and ensuring quality and safety standards in the kitchen. Candidates should have a culinary degree or three years of culinary experience, along with strong interpersonal and decision-making skills. This position offers several benefits, including health insurance and retirement plans.

Qualifications

• Able to read, write, and perform basic math.
• Able to follow verbal and written instructions.
• High standard of personal hygiene.
• Three years culinary experience or culinary degree.

Responsibilities

• Supervise and assist in the production of hot and cold foods.
• Assist Executive Chef in ordering, receiving, and inventory process.
• Implement catered events and promotional programs.
• Monitor safety and sanitation standards.

Skills

Interpersonal skills

Decision-making ability

Leadership

Supervision

Education

Culinary degree

Tools

Commercial kitchen equipment

Job description

A university institution in Charleston seeks a Culinary Supervisor to assist the Executive Chef with food service operations. Responsibilities include supervising food production, managing inventory, and ensuring quality and safety standards in the kitchen. Candidates should have a culinary degree or three years of culinary experience, along with strong interpersonal and decision-making skills. This position offers several benefits, including health insurance and retirement plans.