Lead Culinary Supervisor – Luxury Hotel Kitchen

Davidson Hospitality Group; Charleston (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical coverage

Dental & vision

Teledoc service

Maintenance meds

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Hotel Operis, Autograph Collection in Charleston is seeking a Culinary Supervisor to lead kitchen operations, oversee the culinary staff, and ensure meals meet the highest quality standards while controlling inventory and food costs. You will develop and implement new menu items, train and mentor team members, and supervise both à la carte and banquet service in a fast-paced, creative environment.

Strong leadership, hands-on cooking background, and fluent English are required, with prior

Qualifications

• 3 years experience in the food and beverage industry.
• 6 months to 1 year in a supervisory position.
• Fluent reading, writing and speaking English.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversee kitchen food service and coordinate culinary staff.
• Ensure meals are prepared to the highest quality standards.
• Manage inventory and control food costs.
• Develop and implement new menu items.
• Train and mentor culinary staff.
• Lead operations in both à la carte and banquet settings.

Skills

Leadership

English fluency

Communication

Team coordination

Job description

Hotel Operis, Autograph Collection in Charleston is seeking a Culinary Supervisor to lead kitchen operations, oversee the culinary staff, and ensure meals meet the highest quality standards while controlling inventory and food costs. You will develop and implement new menu items, train and mentor team members, and supervise both à la carte and banquet service in a fast-paced, creative environment.

Strong leadership, hands-on cooking background, and fluent English are required, with prior