Executive Chef: Lead High-Volume Culinary Team

Compass Healthcare; Charleston (WV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Employee Assistance Program

Job summary

Compass Healthcare is seeking an Executive Chef in Charleston, West Virginia, to oversee all culinary functions for a dining account. You will lead a team, manage food safety and sanitation, and work on menu planning and inventory management.

The ideal candidate should have a culinary degree, extensive culinary management experience, and a passion for high-volume cooking. Benefits include health insurance, retirement plans, and employee programs.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs.

Skills

Culinary management

Cost controls

High volume production

Catering experience

Team leadership

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef in Charleston, West Virginia, to oversee all culinary functions for a dining account. You will lead a team, manage food safety and sanitation, and work on menu planning and inventory management.

The ideal candidate should have a culinary degree, extensive culinary management experience, and a passion for high-volume cooking. Benefits include health insurance, retirement plans, and employee programs.