Lead Culinary Supervisor – Live Event Kitchen

ASM Global; Los Angeles (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Pay: $25 per hour

Job summary

Legends Global is seeking a kitchen supervisor to lead a fast-paced, upscale operation. You will coordinate with venue chefs and vendors, manage shifts, ensure quality and safety, and maintain logs and inventories. Strong English communication and professional culinary training are essential for delivering top-tier guest experiences.

The role requires flexibility to work evenings, weekends and extended hours across live events, with a focus on sanitation, teamwork and guest satisfaction.

Qualifications

• Must read, speak and write in English.
• Two to three years in a fast-paced club or high-end restaurant.
• Professional culinary training or equivalent experience.

Responsibilities

• Communicates with venue chefs, vendors, and guests; prepares reports as needed.
• Sets pace and tone for the shift; motivates staff to meet targets.
• Prepare all menu items timely according to company standards.
• Ensure opening/closing duties are completed and stock is rotated.
• Maintain sanitation, safety, and compliance with policies.
• Lead by example, maintain professional appearance and logs.
• Plan food production based on guest projections and recipes.

Skills

English proficiency

Team leadership

Multitasking

Food safety knowledge

Guest service orientation

Education

Culinary education or equivalent

Job description

Legends Global is seeking a kitchen supervisor to lead a fast-paced, upscale operation. You will coordinate with venue chefs and vendors, manage shifts, ensure quality and safety, and maintain logs and inventories. Strong English communication and professional culinary training are essential for delivering top-tier guest experiences.

The role requires flexibility to work evenings, weekends and extended hours across live events, with a focus on sanitation, teamwork and guest satisfaction.