Lead Culinary Instructor & Store Kitchen Leader

CSC Generation; Portland (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

A culinary store in Portland, Oregon is seeking a Resident Chef to lead culinary classes and foster an enthusiastic team. This role is crucial for enhancing customer experiences and driving sales. Candidates should have a culinary degree and relevant management experience, along with excellent leadership and communication skills. The job emphasizes creating a positive customer-centric environment and ensuring compliance with food safety standards. Competitive hours expected between 46 to 48 per week with flexibility for nights and weekends.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years’ experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.

Responsibilities

• Lead engaging cooking classes and inspire culinary teams.
• Drive sales growth through effective culinary and business strategies.
• Ensure compliance with food safety standards and operational procedures.

Skills

Leadership skills

Sales motivation

Communication

Problem-solving

Customer service

Education

Culinary degree

Valid Food Manager Certification

Tools

Microsoft Office Suite

Job description

A culinary store in Portland, Oregon is seeking a Resident Chef to lead culinary classes and foster an enthusiastic team. This role is crucial for enhancing customer experiences and driving sales. Candidates should have a culinary degree and relevant management experience, along with excellent leadership and communication skills. The job emphasizes creating a positive customer-centric environment and ensuring compliance with food safety standards. Competitive hours expected between 46 to 48 per week with flexibility for nights and weekends.