Culinary Lead: Inspire Classes, Lead Team & Grow Sales

CSC Generation; Woodmere (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

A culinary organization seeks a Culinary Lead to inspire customers throughout their culinary journey. This role blends culinary talent, business acumen, and teaching skills to support the Resident Chef in driving results. Key responsibilities include directing employees, teaching classes, and ensuring food safety. Applicants should have a culinary degree or equivalent, kitchen management experience, and valid certification. This position offers an opportunity to contribute to a dynamic and customer-focused culinary environment.

Qualifications

• 1-2 years of kitchen operations or management experience.
• Demonstrated successful teaching experience.
• Proven leadership and financial management skills.

Responsibilities

• Model and direct employees to meet customer service standards.
• Deliver exceptional cooking class experiences.
• Maintain proper storage and service procedures.

Skills

Customer service

Culinary skills

Sales motivation

Teaching and training

Communication

Education

Culinary degree or equivalent

Valid Food Handlers / Food Managers Certification

Tools

MS Office Suite

Job description

A culinary organization seeks a Culinary Lead to inspire customers throughout their culinary journey. This role blends culinary talent, business acumen, and teaching skills to support the Resident Chef in driving results. Key responsibilities include directing employees, teaching classes, and ensuring food safety. Applicants should have a culinary degree or equivalent, kitchen management experience, and valid certification. This position offers an opportunity to contribute to a dynamic and customer-focused culinary environment.