Culinary Program Leader & Chef Instructor

CSC Generation; Portland (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Professional development opportunities

Job summary

A culinary-focused retail company in Portland, Oregon, is seeking a Resident Chef to lead engaging cooking classes and develop a high-performing culinary team. The ideal candidate will possess strong culinary expertise, teach cooking skills, and maintain exceptional customer experiences. This role demands leadership, business acumen, and a commitment to excellence in culinary education and customer engagement. The position involves driving sales growth and ensuring compliance with food safety standards.

Qualifications

• Must be 21 years of age or older.
• 1-2 years experience as a culinary instructor is preferred.
• 3-4 years of kitchen management experience is required.

Responsibilities

• Lead and inspire a culinary team for cooking classes.
• Drive sales growth by enhancing culinary and retail business.
• Ensure compliance with food safety and sanitation regulations.

Skills

Culinary expertise

Leadership skills

Customer service

Problem-solving

Communication

Education

Culinary degree

Valid Food Manager Certification

Tools

Microsoft Office Suite

Job description

A culinary-focused retail company in Portland, Oregon, is seeking a Resident Chef to lead engaging cooking classes and develop a high-performing culinary team. The ideal candidate will possess strong culinary expertise, teach cooking skills, and maintain exceptional customer experiences. This role demands leadership, business acumen, and a commitment to excellence in culinary education and customer engagement. The position involves driving sales growth and ensuring compliance with food safety standards.