Lead Culinary Instructor & Store Team Leader

Cscgeneration 2; McLean (VA); On-site; USD 55,000 - 90,000; Full time

Job summary

Sur La Table is seeking a Resident Chef to lead culinary teams, teach engaging classes, and drive in-store experiences that inspire customers. The role blends culinary talent with business acumen to promote guest satisfaction and revenue growth.

The ideal candidate will have a culinary degree (or equivalent experience), kitchen management experience, and a Food Manager Certification, with a passion for education and customer service across both kitchen and retail spaces.

Qualifications

• Culinary degree preferred; equivalent experience considered.
• 1–2 years’ experience as a culinary instructor.
• 3–4 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.

Responsibilities

• Recruit, mentor and retain a high-performing culinary team.
• Lead, coach, and inspire associates to exceed performance expectations.
• Conduct regular performance evaluations and development plans.
• Represent Sur La Table by creating memorable, educational experiences.
• Drive sales growth through exceptional classes and events.
• Ensure food safety, inventory control and compliance.

Skills

Culinary leadership

Teaching skills

Kitchen management

Culinary instruction

Sales motivation

Communication

Education

Culinary degree

Food Manager Certification

Tools

Microsoft Office

Retail systems

Job description

Sur La Table is seeking a Resident Chef to lead culinary teams, teach engaging classes, and drive in-store experiences that inspire customers. The role blends culinary talent with business acumen to promote guest satisfaction and revenue growth.

The ideal candidate will have a culinary degree (or equivalent experience), kitchen management experience, and a Food Manager Certification, with a passion for education and customer service across both kitchen and retail spaces.