Culinary Lead: Teach, Lead & Elevate the Kitchen

CSC Generation; Village of Lake Grove (NY); On-site; USD 28,240 - 30,045; Part time

Job summary

A culinary retail brand is looking for a Culinary Lead to inspire customers and manage a high-performing culinary team. The role focuses on leadership, customer engagement, and driving sales growth through exceptional cooking classes and culinary programs. The ideal candidate should have a culinary arts degree and relevant kitchen management experience, alongside strong communication skills. Compensation ranges from $20.50 to $21.81 per hour, with flexible hours including nights and weekends.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Supports the recruitment, training, and ongoing development of a high-performing team.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.
• Assist with driving sales growth by implementing strategies to enhance the culinary business.

Skills

Leadership

Customer Experience

Sales Growth

Food Safety Compliance

Communication

Problem-solving

Education

Degree in Culinary Arts

Food Manager Certification

Tools

Microsoft Office Suite

Job description

A culinary retail brand is looking for a Culinary Lead to inspire customers and manage a high-performing culinary team. The role focuses on leadership, customer engagement, and driving sales growth through exceptional cooking classes and culinary programs. The ideal candidate should have a culinary arts degree and relevant kitchen management experience, alongside strong communication skills. Compensation ranges from $20.50 to $21.81 per hour, with flexible hours including nights and weekends.