Correctional Kitchen Supervisor: Lead Meal Prep & Safety

Aramark; Dayton (OH); On-site; USD 22,000 - 23,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train staff, and coordinate workflow to meet production plans in a correctional facility. You will ensure sanitation, safety, and adherence to all standards while managing meal preparation and service.

This role requires the ability to supervise, enforce policies, and work with a diverse team. Candidates should be 18+, have related experience, and be eligible for security clearance.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.

Skills

Inmate supervision

Food safety

Staff training

Logistics

Safety compliance

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train staff, and coordinate workflow to meet production plans in a correctional facility. You will ensure sanitation, safety, and adherence to all standards while managing meal preparation and service.

This role requires the ability to supervise, enforce policies, and work with a diverse team. Candidates should be 18+, have related experience, and be eligible for security clearance.