Corrections Food Services Supervisor - Reentry Support

Bureau of Prisons / Federal Prison System; Marion (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Bureau of Prisons is seeking a corrections food service supervisor to oversee meal preparation and dietary compliance in a secure facility. Responsibilities include supervising staff, ensuring nutritional standards, and coordinating with dietitians to accommodate medical diets.

The role requires at least one year of specialized experience at a level equivalent to the next lower grade and involves budgetary oversight and menu planning for National/Menu options.

Qualifications

• Education: There is no substitution of education for specialized experience.
• Experience: At least one year of specialized experience equivalent in difficulty and complexity to the next lower grade level.

Responsibilities

• Experience in supervising food preparation, ensuring compliance with nutritional needs and evaluating the quality and effectiveness of services provided.
• Experience in evaluating the performance of subordinate employees and initiating appropriate disciplinary action, when necessary.
• Experience in supervising the operation of all equipment and supplies, including a large subsistence storeroom plus large meat and vegetable coolers.
• Experience in developing detailed estimates and initial requests for the budget and approving expenditures of department funds.
• Experience in supervising the production and serving of the National Menu, the certified religious diet menu and working with a registered dietitian to serve medical diets when needed.

Job description

Bureau of Prisons is seeking a corrections food service supervisor to oversee meal preparation and dietary compliance in a secure facility. Responsibilities include supervising staff, ensuring nutritional standards, and coordinating with dietitians to accommodate medical diets.

The role requires at least one year of specialized experience at a level equivalent to the next lower grade and involves budgetary oversight and menu planning for National/Menu options.