Corrections Kitchen Supervisor — Food-Safe & Recipe Leader

Bureau of Prisons / Federal Prison System; Three Rivers (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Bureau of Prisons / Federal Prison System is seeking corrections professionals to prepare and cook meals for regular and modified diet menus in a secure environment. Responsibilities include following standardized recipes, planning meals, and adjusting seasoning as needed.

Qualified applicants must have an ANSI-certified Food Protection Manager Certification and provide proof of certification when applying.

Qualifications

• Thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes.
• Knowledge of procedures related to cooking in large quantities.
• Knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation

Large quantity cooking

Modified diets knowledge

Job description

Bureau of Prisons / Federal Prison System is seeking corrections professionals to prepare and cook meals for regular and modified diet menus in a secure environment. Responsibilities include following standardized recipes, planning meals, and adjusting seasoning as needed.

Qualified applicants must have an ANSI-certified Food Protection Manager Certification and provide proof of certification when applying.