Correctional Kitchen Supervisor

US Bureau of Prisons/Federal Prison System; Manchester (KY); On-site; USD 42,000 - 58,000; Full time

Job summary

US Bureau of Prisons/Federal Prison System in the United States is seeking a Cook Supervisor role to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will prepare, cook, season, and portion meals by following standardized recipes and plan, coordinate, and execute whole-meal preparations.

The position requires strong skill in cooking for large quantities and knowledge of special diet needs, including high

Qualifications

• Experience in preparing meats, poultry, seafood, vegetables, and sauces following standardized recipes.
• Knowledge of cooking in large quantities.
• Knowledge of special and modified diets (high protein, low cholesterol, low fat, calorie restricted, sodium restricted).

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food prep processes

Large-quantity cooking

Modified diets

Job description

US Bureau of Prisons/Federal Prison System in the United States is seeking a Cook Supervisor role to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will prepare, cook, season, and portion meals by following standardized recipes and plan, coordinate, and execute whole-meal preparations.

The position requires strong skill in cooking for large quantities and knowledge of special diet needs, including high