Lead Cook - University Dining (Temp, 75% FTE)

University of Wisconsin Colleges; Stevens Point (WI); On-site; USD 22,041 - 24,796; Part time

Job summary

A regional university is seeking a Temporary Cook to manage food preparation and ensure dining standards across various facilities. This role involves leading a small team while maintaining high service quality and compliance with food safety regulations. Candidates should have experience and knowledge of food production methods and hold ServSafe certification. The position is temporary, requiring flexibility in hours and is situated in Stevens Point, Wisconsin.

Qualifications

• Ability to work occasional extended hours up to 12 hours on some days.
• Knowledge of sanitation standards in food service.
• Experience in large scale cooking preferred.

Responsibilities

• Lead a team of 1-5 employees during shifts.
• Ensure compliance with food safety regulations.
• Guide students in food preparation activities.

Skills

Knowledge of food production methods and procedures

Ability to lift cases of food products

Familiarity with food service equipment

Sanitation knowledge

Ability to train others

Education

ServSafe certification (or ability to obtain it)

Tools

Food service equipment

Job description

A regional university is seeking a Temporary Cook to manage food preparation and ensure dining standards across various facilities. This role involves leading a small team while maintaining high service quality and compliance with food safety regulations. Candidates should have experience and knowledge of food production methods and hold ServSafe certification. The position is temporary, requiring flexibility in hours and is situated in Stevens Point, Wisconsin.