Lead Cook, Campus Dining & Recipe Specialist

UNIVERSITY OF ARIZONA; Tucson (AZ); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation

Tuition reduction

Job summary

A large university in Tucson is seeking a Cook Lead to prepare and cook a variety of food for several food service units. The role includes reviewing recipes, advising staff, and managing kitchen duties, ensuring quality and efficiency. Candidates must have a high school diploma and three years of relevant experience. This position offers extensive benefits, including health, dental, and vision insurance, as well as tuition reduction for employees and their dependents.

Qualifications

• High school diploma or equivalency is required.
• Three years of relevant experience, or equivalent combination of education and work experience.

Responsibilities

• Prepares a complete selection of dishes and other menu items.
• Reviews recipes and makes necessary changes to meet production requirements.
• Utilizes FoodPro for recipes.
• Advises cooks on preparation methods.
• Coordinates and places produce order.

Skills

Knowledge of weights and measures

Food service operations

Skill in operating kitchen equipment

Effective communication

Education

High school diploma or equivalency

Three years of relevant experience

Job description

A large university in Tucson is seeking a Cook Lead to prepare and cook a variety of food for several food service units. The role includes reviewing recipes, advising staff, and managing kitchen duties, ensuring quality and efficiency. Candidates must have a high school diploma and three years of relevant experience. This position offers extensive benefits, including health, dental, and vision insurance, as well as tuition reduction for employees and their dependents.