Lead Cook — High-Volume Campus Dining

The Regents of the University of California on behalf of their Los Angeles Campus; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Comprehensive benefits

Retirement plans

Professional growth opportunities

Job summary

Join a leading university's Housing & Hospitality Services as a Cook, where you will be responsible for food preparation and team leadership in a dynamic dining environment. Enjoy competitive salaries, comprehensive benefits, and opportunities for personal growth. Ideal candidates will have experience in food service, strong time management skills, and the ability to work in a high-volume setting. This role requires effective interaction with guests and team members, ensuring quality food production while adhering to safety and sanitation guidelines.

Qualifications

• 3-4 years of experience in food preparation preferred.
• Ability to read and understand English required.
• Knowledge of food preparation principles required.

Responsibilities

• Responsible for food preparation and production support.
• Assign and monitor food production needs to team members.
• Adhere to food handling and sanitation guidelines.

Skills

Time management

Effective interaction

Mathematical skills

Education

High School Diploma

Tools

Mixers

Food processors

Slicers

Blenders

Pizza ovens

Gas range

Flat top grill

Char broiler

Deep fat fryers

Steamers

Job description

Join a leading university's Housing & Hospitality Services as a Cook, where you will be responsible for food preparation and team leadership in a dynamic dining environment. Enjoy competitive salaries, comprehensive benefits, and opportunities for personal growth. Ideal candidates will have experience in food service, strong time management skills, and the ability to work in a high-volume setting. This role requires effective interaction with guests and team members, ensuring quality food production while adhering to safety and sanitation guidelines.