Cook 3 | Campus & Auxiliary Dining Halls

University of Notre Dame; Notre Dame (IN); On-site; USD 26,863; Full time

Job summary

An esteemed higher education institution in Indiana is hiring a full-time Cook 3 for its Campus Dining department. The role involves executing advanced culinary techniques, supervising junior cooks, and ensuring food safety standards. Ideal candidates should have effective time management and communication skills and be able to lift up to 25 pounds. This position offers a competitive pay rate of $19.50/hr and is part of a community committed to nurturing the whole person—mind, body, and spirit.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Must have excellent communication and listening skills.
• Ability to maintain a standing position for extended periods.

Responsibilities

• Execute advanced culinary techniques across various stations.
• Lead or supervise junior cooks during service.
• Assist Sous Chef or Head Chef with recipe testing.

Skills

Effective time management

Positive and respectful attitude

Excellent communication skills

Ability to lift and handle equipment

Job description

University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full‑time Cook 3 in the Campus & Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 3

Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.

Key Responsibilities

• Execute advanced culinary techniques, including butchery, sauce‑making, and grilling proteins to precise specifications across various stations as needed.
• Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
• Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules.
• Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety.
• Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance.

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests.
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height.
• Follow food safety procedures for handling, storing, and serving food products.

Additional Information

Pay Rate: $19.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.