Cook - Flexible Dining Services Team Member

GREEN LAKE CONFERENCE CENTER; Wisconsin; On-site; USD 23,000 - 30,000; Full time

Job summary

Green Lake Conference Center in Wisconsin is seeking full-time and part-time Cooks to join as a Dining Services Team Member. This role is responsible for hot and cold food preparation, maintaining quality standards, and ensuring adherence to sanitation and food safety guidelines to deliver an excellent dining experience for guests.

Responsibilities include coordinating with Dining Services Team Members to monitor production, meeting guest dietary needs, maintaining cleanliness, and reporting

Qualifications

• Must be at least 16 years old.
• Prior experience in kitchen operations, cooking or food service is preferred.
• Ability to lift up to 50 lbs and perform physical labor.

Responsibilities

• Meal service: plan and coordinate food production for timely service.
• Food production: prepare meals following recipes and procedures.
• Guest engagement: address dietary needs professionally and enthusiastically.
• Food safety and sanitation: follow guidelines to maintain a safe kitchen.
• Communication: report incidents or equipment needs to supervisors.

Skills

Kitchen operations

Food safety awareness

Physical stamina

Teamwork

Job description

Green Lake Conference Center in Wisconsin is seeking full-time and part-time Cooks to join as a Dining Services Team Member. This role is responsible for hot and cold food preparation, maintaining quality standards, and ensuring adherence to sanitation and food safety guidelines to deliver an excellent dining experience for guests.

Responsibilities include coordinating with Dining Services Team Members to monitor production, meeting guest dietary needs, maintaining cleanliness, and reporting