Campus Dining Chef: Lead Menu Creation & Kitchen Ops

University of Wisconsin Colleges; Stevens Point (WI); On-site; USD 24,245 - 26,174; Full time

Job summary

A state university in Stevens Point is seeking a Chef to ensure high dining standards and customer satisfaction. The role involves preparing quality meals, training staff, and overseeing food production in a dynamic environment. Candidates should possess culinary knowledge, including safe food practices and equipment handling. Experience in large-scale cooking and food allergen awareness is preferred. This is an ongoing university staff position offering competitive hourly compensation.

Qualifications

• Ability to push/pull wheeled carts weighing up to 200# and lift up to 50#.
• Working knowledge of safe and efficient use of food service equipment.
• Knowledge of food production methods including sanitation.
• Ability to read and interpret recipes.
• Understanding of food allergens.

Responsibilities

• Prepare a variety of food according to customer orders.
• Train and assist dining staff in food production activities.
• Audit and maintain inventory and clean work areas.
• Monitor portion controls and food safety processes.

Skills

Food preparation

Sanitation procedures

Customer service

Food safety knowledge

Education

Associate degree in culinary or hospitality management

Tools

Food service equipment

Job description

A state university in Stevens Point is seeking a Chef to ensure high dining standards and customer satisfaction. The role involves preparing quality meals, training staff, and overseeing food production in a dynamic environment. Candidates should possess culinary knowledge, including safe food practices and equipment handling. Experience in large-scale cooking and food allergen awareness is preferred. This is an ongoing university staff position offering competitive hourly compensation.