Lead Cook: Train & Lead Mountain Lodge Kitchen
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Benefits offered by this job
Job summary
Mt. Bachelor in Bend, Oregon, is seeking a Lead Cook to join the Food & Beverage team. This role is responsible for directing lower-level cooks, ensuring high standards of safety, hygiene, and quality, and maintaining efficient service during peak times.
The Lead Cook will work across multiple stations, train staff, and contribute to menu execution with strong leadership and cooking skills.
Qualifications
- Strong leadership, communication, and multitasking abilities.
- Experience in line cooking and kitchen supervision.
Responsibilities
- Oversee and direct lower-level cooks across multiple stations.
- Ensure safety, sanitation, and high-quality food preparation per recipes.
- Assist in food ordering, inventory, and end-of-month checks.
Skills
Education
Job description
Mt. Bachelor in Bend, Oregon, is seeking a Lead Cook to join the Food & Beverage team. This role is responsible for directing lower-level cooks, ensuring high standards of safety, hygiene, and quality, and maintaining efficient service during peak times.
The Lead Cook will work across multiple stations, train staff, and contribute to menu execution with strong leadership and cooking skills.
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