Lead Line Cook - Mountain Dining & Kitchen Leadership

Sugarloaf Mountain Corporation; Big Sky (MT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

FREE All Mountain Ski Pass

Discounted tickets for friends and family

Affordable Team Member Housing options

Wellness Day and PTO eligibility

Job summary

A mountain resort is seeking a Lead Line Cook to oversee kitchen operations and deliver exceptional culinary experiences. You will work closely with the Chef and Sous Chef to produce high-quality dishes while fostering a positive team culture. Ideal candidates will have at least 2 years of culinary experience and a passion for hospitality. This role offers a variety of benefits including a free ski pass and discounted rentals.

Qualifications

• At least 2 years of culinary experience in a professional kitchen.
• Ability to follow recipes and accommodate dietary needs.
• Excellent communication and multitasking skills.

Responsibilities

• Assist the Chef and Sous Chef in directing daily kitchen operations.
• Produce high-quality, visually appealing dishes.
• Ensure food safety and recipe consistency are followed.

Skills

Culinary experience

Communication

Multitasking

Team-oriented

Attention to detail

Tools

Kitchen tools knowledge

Food safety knowledge

Job description

A mountain resort is seeking a Lead Line Cook to oversee kitchen operations and deliver exceptional culinary experiences. You will work closely with the Chef and Sous Chef to produce high-quality dishes while fostering a positive team culture. Ideal candidates will have at least 2 years of culinary experience and a passion for hospitality. This role offers a variety of benefits including a free ski pass and discounted rentals.