Lead Cook - Mentor Kitchen Team & Elevate Menus

North-Conway-Grand-Hotel

North Conway (SC)

Vor Ort

USD 27.000 - 39.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health coverage up to 80%
401K with discretionary match
Paid life insurance
PTO and holidays
Earned wage access
Hotel travel discounts

Zusammenfassung

The North Conway Grand Hotel is seeking a Lead Cook to prepare high quality meals per menu specifications and production schedules under the guidance of the Executive Chef. You may direct other kitchen staff, delegate tasks, and train teammates while following SOPs and maintaining health and safety standards.

This position emphasizes leadership, teamwork, and a commitment to guest satisfaction. Pay is $24.00 per hour, with comprehensive benefits and opportunities for growth within Olympia

Qualifikationen

  • Lead Cook role requiring leadership and teamwork in a high‑volume kitchen.
  • Experience with grill stations, expediting and garde manger preferred.
  • Culinary training and food safety certifications preferred.

Aufgaben

  • Prepare high quality meals per menu specifications and schedules.
  • Direct and delegate tasks to kitchen staff; train others as needed.
  • Follow SOPs, logs, inventories, and maintain health and safety standards.
  • Ensure compliance with state and federal food safety regulations.

Kenntnisse

Leadership
Problem-solving
Basic computer skills
Customer service
Effective communication
Instruction following
Attention to detail
Composure under pressure

Ausbildung

High school diploma
Culinary Arts education
Serve-Safe Certification
Allergy Awareness Training

Tools

Knife skills
Grill
Broiler
Sauté
Expediter
Garde manger
Production kitchen equipment

Jobbeschreibung

The North Conway Grand Hotel is seeking a Lead Cook to prepare high quality meals per menu specifications and production schedules under the guidance of the Executive Chef. You may direct other kitchen staff, delegate tasks, and train teammates while following SOPs and maintaining health and safety standards.

This position emphasizes leadership, teamwork, and a commitment to guest satisfaction. Pay is $24.00 per hour, with comprehensive benefits and opportunities for growth within Olympia

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