Cook Supervisor - High-Volume Onsite Kitchen Lead

Elior Group; New Mexico; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Group in Las Vegas, NM is seeking an experienced cook supervisor for a correctional facility kitchen. In this role you will coordinate and supervise kitchen staff to ensure efficient operations and adherence to high standards in a fast-paced environment.

You will instruct and train employees in food service and sanitation, ensure timely meal service, and monitor portion, appearance, and temperature of all items.

Qualifications

• At least 1 year of culinary experience in high-volume, scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and multitasking ability.
• Ability to supervise a kitchen team and provide training.
• Excellent customer service and high-energy in fast-paced env.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation.
• Ensure meal services begin on time and that portion, appearance, and temperature are high quality.

Skills

Culinary experience

Cooking techniques

Attention to detail

Multi-tasking

Customer service

Team supervision

Job description

Elior Group in Las Vegas, NM is seeking an experienced cook supervisor for a correctional facility kitchen. In this role you will coordinate and supervise kitchen staff to ensure efficient operations and adherence to high standards in a fast-paced environment.

You will instruct and train employees in food service and sanitation, ensure timely meal service, and monitor portion, appearance, and temperature of all items.