Corrections Kitchen Specialist: High-Volume Cooking

Elior; Lordsburg (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for the Hidalgo County Detention Center in Lordsburg, NM to join a fast-paced correctional kitchen team. You will prepare meals from scratch, maintain quality and portion control, and present dishes with care in a high-volume setting.

Ideal candidates have at least one year of culinary experience, strong food-handling knowledge, and customer service skills. The role is full-time and onsite with benefits including medical, dental, vision, 401k and paid time

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (nice-to-have).

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook for the Hidalgo County Detention Center in Lordsburg, NM to join a fast-paced correctional kitchen team. You will prepare meals from scratch, maintain quality and portion control, and present dishes with care in a high-volume setting.

Ideal candidates have at least one year of culinary experience, strong food-handling knowledge, and customer service skills. The role is full-time and onsite with benefits including medical, dental, vision, 401k and paid time