Healthcare Kitchen Cook — Large-Quantity Meals & Special Diets

PACS Group, Inc.; Ridgecrest (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A healthcare services company is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing meals, maintaining cleanliness, and ensuring proper food safety practices. Candidates should have at least one year of cooking experience in a healthcare setting and possess a high school diploma. This role offers an opportunity to work in a supportive environment focused on quality care and employee diversity.

Qualifications

• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to follow recipes and prepare special diets.

Responsibilities

• Manage kitchen and cooking area in the absence of the Dietary Supervisor.
• Prepare large quantities of meals and maintain presentation standards.
• Record food temperatures and assist with serving meals.

Skills

Kitchen management

Meal preparation

Sanitation practices

Team cooperation

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

A healthcare services company is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing meals, maintaining cleanliness, and ensuring proper food safety practices. Candidates should have at least one year of cooking experience in a healthcare setting and possess a high school diploma. This role offers an opportunity to work in a supportive environment focused on quality care and employee diversity.