Lead Cook - Hospital Cafeteria & Patient Care Kitchen

University Hospital; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare facility in San Antonio is seeking a Food Service Worker to manage food production operations in a patient-care and commercial cafeteria. The ideal candidate must have a High School diploma, five years of cooking experience, and proficiency in food safety practices. Responsibilities include assisting in food preparation, maintaining compliance with safety regulations, and leading a team through constructive feedback. ServeSafe certification is required or must be obtained within 60 days of hire.

Qualifications

• Ability to read, write and speak English.
• Five years of experience in food production and cooking in demanding schedules.
• Computer knowledge with inventory/ordering systems preferred.

Responsibilities

• Assist in daily operations for food production.
• Comply with safety, hygiene, and sanitation regulations.
• Lead by providing feedback to employees.

Skills

Cooking skills

Food safety compliance

Guest relations

Communication skills

Education

High School Diploma or equivalent

Vocational training in cooking

Job description

A healthcare facility in San Antonio is seeking a Food Service Worker to manage food production operations in a patient-care and commercial cafeteria. The ideal candidate must have a High School diploma, five years of cooking experience, and proficiency in food safety practices. Responsibilities include assisting in food preparation, maintaining compliance with safety regulations, and leading a team through constructive feedback. ServeSafe certification is required or must be obtained within 60 days of hire.