Lead Cook Supervisor – Healthcare Kitchen Leader

Compass Healthcare; Asheville (NC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Job summary

A leading healthcare service provider is seeking a full-time Cook Supervisor for Mission Hospital in Asheville, North Carolina. This role involves training staff, ensuring food safety, and maintaining quality standards. Candidates should have 1 to 2 years of lead cook experience. Benefits include retirement plans, health programs, and flexible spending accounts. If you have the passion for food service in healthcare, this position could be perfect for you.

Qualifications

• One to two years of prior experience as a lead cook.

Responsibilities

• Train employees and appraise their performance.
• Advise management on purchasing requirements.
• Ensure quality and serving standards are met.
• Operate and clean kitchen equipment.
• Follow food storage and safety protocols.

Skills

Lead cook experience

Team training and supervision

Knowledge of HACCP guidelines

Job description

A leading healthcare service provider is seeking a full-time Cook Supervisor for Mission Hospital in Asheville, North Carolina. This role involves training staff, ensuring food safety, and maintaining quality standards. Candidates should have 1 to 2 years of lead cook experience. Benefits include retirement plans, health programs, and flexible spending accounts. If you have the passion for food service in healthcare, this position could be perfect for you.