Lead Cook - Senior Living Kitchen (Full-Time)

Westminster Communities Of Florida; Winter Park (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Onsite fitness facility

Employee discounts

Vacation pay

Parking

And More!

Job summary

Westminster Winter Park in Winter Park, FL is seeking a Cook for a full-time role in a senior living community. You will prepare meals for residents and staff using approved recipes and maintain sanitary standards.

Applicants should have a High School Diploma or equivalent, Florida Safe Staff certification or ability to obtain within 90 days, and at least 3 years of high-volume culinary experience. English literacy and basic math skills are required.

Qualifications

• High School Diploma or equivalent.
• Florida Safe Staff certification or ability to obtain certification within 90 days of date of hire.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.

Responsibilities

• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Skills

Culinary experience

Leadership ability

English reading/writing

Basic math skills

Education

High School Diploma or Equivalent

Florida Safe Staff Certification

Tools

Microsoft Office

Job description

Westminster Winter Park in Winter Park, FL is seeking a Cook for a full-time role in a senior living community. You will prepare meals for residents and staff using approved recipes and maintain sanitary standards.

Applicants should have a High School Diploma or equivalent, Florida Safe Staff certification or ability to obtain within 90 days, and at least 3 years of high-volume culinary experience. English literacy and basic math skills are required.