Lead Cook - Rustic Lodge Café

ExplorUS; Salem (MO); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Montauk Lodge in Montauk State Park seeks a Lead Cook to join a dedicated culinary team, delivering high-quality meals in a rustic setting.

Under the Kitchen Manager, you will help ensure the menu and guest service standards, train staff, and manage inventory for grab-and-go/deli items.

Requirements include 3 years culinary experience, ServSafe certification, a High School Diploma, ability to pass a drug screen, and readiness to work varied shifts; familiarity with POS systems is a plus.

Qualifications

• High school diploma or equivalent required.
• 3 years of culinary experience.
• ServSafe Certification required.
• Must be 18 years or older.
• Must pass a pre-employment drug screen.
• Experience with POS systems preferred.

Responsibilities

• Assist Kitchen Manager in meeting menu and guest-service standards.
• Prepare food and meals; maintain sanitation and safety logs.
• Receive, stock, and rotate inventory for grab-and-go/deli items.
• Support Café Manager with inventory control and waste management.
• Ensure compliance with corporate standards and local regulations.
• Provide timely, courteous service to guests.
• Work with the team to maintain a positive, efficient environment.
• Other duties as assigned.

Skills

Food preparation

Sanitation

Team collaboration

Communication

POS system

Education

High School Diploma or equivalent

Job description

Montauk Lodge in Montauk State Park seeks a Lead Cook to join a dedicated culinary team, delivering high-quality meals in a rustic setting.

Under the Kitchen Manager, you will help ensure the menu and guest service standards, train staff, and manage inventory for grab-and-go/deli items.

Requirements include 3 years culinary experience, ServSafe certification, a High School Diploma, ability to pass a drug screen, and readiness to work varied shifts; familiarity with POS systems is a plus.