Lead Cook

ExplorUS; Salem (MO); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Montauk Lodge in Montauk State Park seeks a Lead Cook to join a dedicated culinary team, delivering high-quality meals in a rustic setting.

Under the Kitchen Manager, you will help ensure the menu and guest service standards, train staff, and manage inventory for grab-and-go/deli items.

Requirements include 3 years culinary experience, ServSafe certification, a High School Diploma, ability to pass a drug screen, and readiness to work varied shifts; familiarity with POS systems is a plus.

Qualifications

• High school diploma or equivalent required.
• 3 years of culinary experience.
• ServSafe Certification required.
• Must be 18 years or older.
• Must pass a pre-employment drug screen.
• Experience with POS systems preferred.

Responsibilities

• Assist Kitchen Manager in meeting menu and guest-service standards.
• Prepare food and meals; maintain sanitation and safety logs.
• Receive, stock, and rotate inventory for grab-and-go/deli items.
• Support Café Manager with inventory control and waste management.
• Ensure compliance with corporate standards and local regulations.
• Provide timely, courteous service to guests.
• Work with the team to maintain a positive, efficient environment.
• Other duties as assigned.

Skills

Food preparation

Sanitation

Team collaboration

Communication

POS system

Education

High School Diploma or equivalent

Job description

Montauk Lodge in the spectacular setting of Montauk State Park is one of the state's most popular locations to fish for rainbow trout. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk. Who wouldn't want to experience this rustic adventure?

Lead Cook

Responsibilities

• Assist the Kitchen Manager in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Assist Café Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
• Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items
• Assist the Café Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas and adhere to all policies regarding waste.
• Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
• Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
• Cook and prepare food / meals as required
• Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
• Provide timely, courteous, and professional service to all guests
• Follow all health and safety standards, policies, and initiatives
• All other duties as may be assigned

Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Experience in using cutting tools, cookware and bakeware and knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.
• Must be self-motivated with the ability to perform with the highest professional and ethical standards
• Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
• Must demonstrate effective written and verbal communication skills
• Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
• Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
• Must be able to work a variety of day, night, weekend, and holiday shifts
• ServSafe and / or state food handler certification
• Must be a minimum of 18 years of age
• Must successfully pass a pre-employment drug screen.

Education & Experience

Education: High School Diploma or equivalent

Experience: 3 years culinary experience

POS experience

ServSafe Certification required

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.