Lead Cook: Prime Rib in High-Volume Kitchen

Live! Casino & Hotel; Hanover (MD); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Free parking

Discounted meals

Tuition Reimbursement

Job summary

Live! Casino & Hotel in Hanover, MD seeks a Lead Cook to oversee daily culinary operations, ensuring quality, consistency, and safety across all stations. You will supervise line staff and collaborate with the Chef D’Cuisine to meet guest expectations.

This union position requires at least 5 years as a line cook, a high school diploma, and culinary training. Expect a fast-paced environment with high-volume cooking and strict sanitation standards.

Qualifications

• High school diploma or GED required.
• Culinary arts training or equivalent experience required.
• 5+ years as a line cook in a busy restaurant environment.

Responsibilities

• Prepare and cook dishes according to recipes or instructions.
• Train new hires and instruct staff on cooking techniques and safety.
• Collaborate with Sous Chef/Chef to ensure kitchen success.
• Prepare stations to meet daily business levels; assist others as needed.
• Complete daily cleaning following sanitation guidelines.
• Handle high-volume cooking and plating while maintaining quality.
• Follow safety procedures and supervise culinary staff.
• Promote teamwork and professional communication across departments.

Skills

Kitchen equipment

PPE knowledge

Creative cooking

Production lists

Record keeping

Sanitation knowledge

Education

High school diploma

Culinary training

Job description

Live! Casino & Hotel in Hanover, MD seeks a Lead Cook to oversee daily culinary operations, ensuring quality, consistency, and safety across all stations. You will supervise line staff and collaborate with the Chef D’Cuisine to meet guest expectations.

This union position requires at least 5 years as a line cook, a high school diploma, and culinary training. Expect a fast-paced environment with high-volume cooking and strict sanitation standards.