Line Cook

San Jose Country Club; Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay based on experience

Health benefits for full-time

Employee meals during shifts

Prestigious, high-end environment

Growth and advancement opportunities

Job summary

San Jose Country Club is seeking an experienced Line Cook to join our culinary team. You will contribute to delivering high-quality dishes to our members and guests under the guidance of Executive Chef and Sous Chefs.

Ideal candidates possess strong culinary skills, a positive attitude, and the ability to work well within a team to meet our high kitchen standards. Prior club or fine dining experience is a plus.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work quickly and efficiently without compromising quality.
• Team player with excellent communication and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule including nights, weekends, and holidays.
• Culinary degree or equivalent experience is a plus.

Responsibilities

• Prepare, cook, and plate menu items to high standards.
• Ensure consistency and quality during service.
• Assist in maintaining kitchen cleanliness and organization.
• Work under pressure in a fast-paced environment.
• Follow health, safety, and sanitation guidelines.
• Assist with inventory management and food ordering.
• Collaborate with kitchen staff for smooth service.
• Help with prep work and other duties as assigned.
• Adhere to kitchen procedures and club standards.

Skills

Line cook experience

High-volume kitchen

Team player

Communication skills

Food safety knowledge

Education

Culinary degree or equivalent

Tools

Kitchen equipment knowledge

Job description

About Us

San Jose Country Club is an exclusive, members-only country club that prides itself on offering exceptional dining experiences in a welcoming and upscale atmosphere. We are currently seeking an experienced and enthusiastic Line Cook to join our culinary team. If you are passionate about food, enjoy working in a fast-paced environment, and want to be part of an exciting culinary operation, we encourage you to apply!

San Jose Country Club is an exclusive, members-only country club that prides itself on offering exceptional dining experiences in a welcoming and upscale atmosphere. We are currently seeking an experienced and enthusiastic Line Cook to join our culinary team. If you are passionate about food, enjoy working in a fast-paced environment, and want to be part of an exciting culinary operation, we encourage you to apply!

Job Description

As a Line Cook at San Jose Country Club you will play a key role in delivering high-quality dishes to our members and guests. You will work under the guidance of the Executive Chef and Sous Chefs, assisting with food preparation, cooking, and presentation. Our ideal candidate will have strong culinary skills, a positive attitude, and the ability to work well within a team to meet the high standards of our kitchen. Prior club experience is a plus.

Responsibilities

• Prepare, cook, and plate menu items in accordance with the club’s high standards
• Ensure consistency and quality of food during service
• Assist in maintaining cleanliness and organization of the kitchen
• Work effectively under pressure in a fast-paced environment
• Follow all health, safety, and sanitation guidelines
• Assist with inventory management and food ordering when needed
• Collaborate with other kitchen staff to ensure smooth service
• Help with prep work and other kitchen duties as assigned
• Adhere to all kitchen procedures and guidelines to meet the club’s standards

Requirements

• Previous experience as a Line Cook, Prep Cook, or similar role in a high-volume kitchen (country club or fine dining experience preferred)
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work quickly and efficiently without compromising quality
• Team player with excellent communication and organizational skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule, including nights, weekends, and holidays
• Culinary degree or equivalent experience is a plus

Benefits

• Competitive pay based on experience
• Opportunity to work in a prestigious, high-end environment
• Employee meals during shifts
• Health benefits available for full-time employees
• Opportunity for growth and advancement in the culinary field

San Jose Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.