Line Cook - PG Clubhouse

Peacock Gap Golf Club; San Rafael (CA); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

401K with 4% match

Complimentary golf

Flexible scheduling

Job summary

Peacock Gap Golf Club in San Rafael, CA is seeking a part-time line cook to turn prepped ingredients into finished dishes for service. The role involves proper portioning, plating, and garnishing, following established recipes and safety procedures to ensure guest satisfaction.

The position offers $19-$20 per hour, flexible scheduling, a 401K with dollar-for-dollar match up to 4%, and complimentary golf as part of the benefits package.

Qualifications

• Be familiar with common cooking terms such as blanch, sauté, reduce and sear.
• Detail oriented with knowledge of ingredients, procedures and safety.

Responsibilities

• Prepare proper portioning, plating and garnishing of customer plates.
• Follow recipes and safety procedures while delivering orders.
• Adhere to FIFO and proper storage of foods to insure freshness.
• Set and stock own station and assist with prep as needed.

Skills

Cooking terms knowledge

Detail orientation

Taste consistency

Recipe reading

Team player

Job description

Job Details: Job Location: San Rafael, CA 94901, Position Type: Part Time, Salary Range: $19.00 - $20.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service

ABOUT US

Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com

POSITION SUMMARY

This position turns prepped ingredients into finished dishes for service to guests.

COMPENSATION AND BENEFITS INCLUDE

• $19-$20 per hour, based on relevant experience to the role.
• 401K with dollar for dollar match up to 4%.
• Complimentary golf.
• Flexible scheduling.

JOB DUTIES INCLUDE

• Prepare proper portioning, plating and garnishing of customer plates
• Use ingredients, cooking methods, adherence to established recipes, quantities and presentations in preparing and delivering customer orders.
• Follow established safety procedures outlined in the Illness and Injury Prevention guide
• Line cooks may be responsible for checking accuracy of delivered goods against invoices
• Always adhere to the proper storage and rotation of foods to insure freshness, follow “First In, First Out” sequence of usage.
• Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products.
• Line cooks set and stock their own station.
• Remove transfer utensils and carefully re-wrap product left in storage, and when transferring items from one container to another, use the proper tools, such as spatulas or tongs, to minimize product that is left in containers going to the cleaning station.

QUALIFICATIONS

• Be familiar with all common cooking terms such as blanch, sauté, reduce and sear
• Detail orientated with knowledge of common ingredients, cooking procedures and safety and sanitation.
• The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important.
• Able to measure or weigh ingredients when appropriate.
• Line cooks will need to be able to read, comprehend and consistently execute established recipes.
• Knowledge of common ingredients, cooking procedures and safety and sanitation.
• Listen to, and comprehend, kitchen supervisor instructions
• Position requires a team player, and an ability to work well with others in Front and Back of the House positions.