Line Cook Lead - (209) Sports Bar + Kitchen FT

Chicken Ranch Casino; Jamestown (CA); Presencial; USD 26 000 - 37 000; Tempo integral

Resumo da oferta

Chicken Ranch Casino in Jamestown, CA is seeking a Line Cook to join the Food and Beverage team. The Line Cook will plan, prepare, and cook food items while ensuring quality, safety, and timely service for Guests.

You will help keep the kitchen organized, maintain sanitation standards, and coordinate with teammates to handle multiple orders during busy periods. The role requires 2+ years of cooking experience and a Food Handler Certificate.

Qualificações

• 2+ years cooking experience in a professional kitchen or fast casual setting.
• Must be 18+ years old and able to obtain a Food Handler Certificate.
• Knowledge of standard cooking, baking, and grilling techniques.

Responsabilidades

• Preparation of all food items.
• Cook and plate dishes while coordinating cooking times with teammates.
• Maintain kitchen sanitation and proper food handling.
• Stock and maintain inventory for workstations.
• Lead by expediting from the back of the line.

Conhecimentos

Teamwork

Communication

Food Safety

Fast-paced

Multitasking

Formação académica

Food Handler Certificate

Descrição da oferta de emprego

Job Details: Job Location: Jamestown, CA 95327, Position Type: Full Time, Salary Range: $23.00 - $23.00 Hourly, Job Shift: Any, Line Cook

Position Summary

As a Team Member of the Food and Beverage team, the Line Cook is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Line Cook is responsible for planning, preparing, and cooking food items to ensure the highest quality of product and experience for every Guest. Assists with keeping the kitchen organized and running efficiently. Ensures and monitors proper food handling, portion size, sanitation and food storage procedures are followed by all Team Members.

Position Functions

Essential Functions

• Preparation of all food items.
• Clean kitchen equipment and other areas as directed by management.
• Manage multiple orders.
• Ensure food is quality and standards are met.
• Cook and plate dishes while at times operating large-volume cooking equipment.
• Peel/cut fruits and vegetables, protein fabrication, sauce making.
• Ensure all final plate presentations are executed properly.
• Maintain proper product rotation in all chillers to minimize wastage/spoilage.
• Execute all menu items, daily specials, and promotions.
• Stock and maintain inventory for workstations and display cases.
• Lead the other cooks by expediting from the back of the line.
• Ensure meals are prepared and delivered promptly and in acceptable quantities and quality.
• Assist management with training and development of Kitchen Team Members.
• Assist management with recording temperatures for walk-ins and line coolers.
• Communicate and assist management with inventory needs.
• Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinate cooking times with Team Members.
• Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils.
• Administrative tasks and menu planning.
• Order products and supplies as needed.
• Other duties as assigned.

Skills

• Strong listening and communication skills.
• Problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrates a flock mentality, focused on teamwork and collaboration with others.
• Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
• Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
• Builds lasting relationships by demonstrating honesty, integrity, and effective communication.
• Driven to exceed expectations while remaining accountable and fair.
• Ability to roast a chicken without causing any physical harm.

Qualifications

Minimum requirements

• Must be at least 18 years of age.
• 2+ years of cooking experience in a professional kitchen or fast casual setting.
• Must be able to obtain a Food Handler Certificate.
• Knowledge of food preparation principles, practices, and standards.
• Knowledge of standard cooking, baking, and grilling techniques.
• Knowledge of nutritional values of various ingredients.

Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.