Lead Cook II: Banquets & Stations Mastery

Bardessono; California; On-site; USD 33,000 - 36,000; Full time

Job summary

Peregrine Yountville Management LLC is seeking a Cook 2 to prepare all culinary needs according to standardized recipes across restaurant kitchens, in-room dining, banquets, and employee dining. The role provides leadership across stations and supports the culinary team to ensure service excellence.

The ideal candidate has culinary experience and holds a current California Food Handlers Certification. You must be able to stand for long shifts, work flexible hours including weekends, and maintain

Qualifications

• Culinary experience required.
• California Food Handlers Certification required.

Responsibilities

• Prepare and display buffet food items according to hotel standards.
• Maintain cleanliness and organization of all storage areas and coolers.
• Work banquet food stations as scheduled by culinary management.
• Assist in the kitchen to support positions in need of help (dish pit/stewarding).
• Follow all Health Department and company regulations regarding food safety and storage.

Skills

Culinary experience

Education

Food Handlers Certification (California)

Job description

Peregrine Yountville Management LLC is seeking a Cook 2 to prepare all culinary needs according to standardized recipes across restaurant kitchens, in-room dining, banquets, and employee dining. The role provides leadership across stations and supports the culinary team to ensure service excellence.

The ideal candidate has culinary experience and holds a current California Food Handlers Certification. You must be able to stand for long shifts, work flexible hours including weekends, and maintain