Lead Cook II - Station Lead & Kitchen Ops

BHC; Charleston (SC); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Sorelle by BHC is seeking a Cook II to oversee the kitchen area and lead team members in daily operations. You will prepare food to order, manage equipment, and ensure safety and cleanliness in the kitchen, following recipes and standards.

Strong knife skills and knowledge of cooking techniques are essential. The role requires 2–4 years of similar kitchen/hotel experience, ability to learn a new station quickly, and solid communication with the team to maintain smooth service.

Qualifikationen

• High school diploma or equivalent required.
• 2–4 years of kitchen/hotel operations experience preferred.
• Strong knife skills and knowledge of basic cooking techniques.

Aufgaben

• Operate, maintain, and clean kitchen equipment and tools.
• Prepare food items consistently according to recipes, portions, and presentation standards.
• Uphold a clean, safe, sanitary work environment and communicate shortages to the Chef.
• Label, date, rotate, and store food items; assist with line setup and shift prep.

Kenntnisse

Knife skills

Cooking techniques

Health codes

Learn new station

Communication

Ausbildung

High school diploma or equivalent

2-4 years kitchen/hotel ops experience

Jobbeschreibung

Sorelle by BHC is seeking a Cook II to oversee the kitchen area and lead team members in daily operations. You will prepare food to order, manage equipment, and ensure safety and cleanliness in the kitchen, following recipes and standards.

Strong knife skills and knowledge of cooking techniques are essential. The role requires 2–4 years of similar kitchen/hotel experience, ability to learn a new station quickly, and solid communication with the team to maintain smooth service.