Lead Cook: Menu Innovator & Deli Kitchen Leader

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, vision

401K

Tuition reimbursement

Paid vacation

Holiday pay

Weekly resort prizes

Training workshops

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a skilled Lead Cook to oversee the culinary team at Manhattan Deli. You will ensure the highest standards of taste, presentation and consistency while collaborating with the executive chef to update menus and seasonal specials.

You will lead and mentor cooks, train staff in food safety, control costs, and maintain strict sanitation. The role requires standing and lifting, with opportunities for career development and a strong team culture in a premium

Qualifications

• Proven experience as a Cook with strong leadership abilities.
• Ability to develop innovative dishes and manage a team.
• Knowledge of food safety and HACCP principles.

Responsibilities

• Prepare and present a diverse range of dishes with consistent quality.
• Lead kitchen team, update menus, and ensure standard recipes and portions.
• Train staff in cooking techniques, food safety and proper equipment use.
• Monitor inventory, control costs, and minimize waste.
• Maintain sanitation and assist with cross‑kitchen coordination.

Skills

Leadership

Team management

Culinary experience

Food safety

Menu development

Communication

Job description

Atlantis Casino Resort Spa in Reno, NV seeks a skilled Lead Cook to oversee the culinary team at Manhattan Deli. You will ensure the highest standards of taste, presentation and consistency while collaborating with the executive chef to update menus and seasonal specials.

You will lead and mentor cooks, train staff in food safety, control costs, and maintain strict sanitation. The role requires standing and lifting, with opportunities for career development and a strong team culture in a premium