Lead Cook Manhatten Deli

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Tuition reimbursement

Paid vacation

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a Lead Cook for the Manhattan Deli to oversee cuisine, guarantee high standards of taste and presentation, and lead a kitchen team in a fast-paced resort environment.

The role requires strong cooking expertise, leadership abilities, and a commitment to HACCP and food safety practices in a high-volume setting.

Qualifications

• Proven experience as a Cook with deep understanding of techniques, flavors and ingredients.
• Strong leadership and supervisory abilities to manage a kitchen team.
• Ability to develop innovative dishes while maintaining authenticity.

Responsibilities

• Prepare and present a diverse range of dishes with consistency and excellence in taste.
• Lead and manage cooks and kitchen staff, ensuring standardized recipes and portions.
• Train and mentor kitchen staff in techniques, food safety, and equipment usage.

Skills

Cooking techniques

Leadership

Food safety

Time management

Communication

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Come join Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team in the Manhattan Deli. As the Lead Cook, you will play a vital role in overseeing the cuisine and ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.

Responsibilities:

• Prepare and present a diverse range of dishes while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.
• Lead and manage a team of cooks and kitchen staff, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality output.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth.
• Assist in inventory control, ensuring optimal stock levels of ingredients, spices, and supplies. Monitor food costs and minimize waste through efficient utilization.
• Maintain and enforce strict adherence to food safety and sanitation standards, including proper food handling, storage, and cleanliness of the kitchen area.
• Conduct regular inspections of food preparation and presentation to uphold high standards of quality and taste consistency. Address any issues promptly and ensure appropriate corrective actions are taken.
• Foster effective communication and coordination with other kitchen sections to ensure seamless operation and timely delivery of food items.
• Stay up-to-date with culinary trends, explore new ingredients and cooking techniques.
• Other duties as assigned my management.
• While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

• Proven experience as a Cook, with a deep understanding of various cooking techniques, flavors, and ingredients
• Strong leadership and supervisory abilities to manage a team effectively and ensure the smooth operation of the kitchen.
• Ability to develop innovative and unique dishes while maintaining authenticity.
• Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing.
• Efficiently manage time and prioritize tasks to meet the demanding requirements.
• Excellent verbal communication skills to interact with team members and guests effectively.
• Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously.
• Familiarity with food safety regulations and practices, including HACCP principles, to ensure compliance in a high-volume setting.
• Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. ***

• Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation Holiday Pay Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.