Lead Cook: Culinary Leader, Menu Innovator, Growth

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, dental, vision)

401K retirement savings plan + discretionary match

Education Tuition Reimbursement Program

Paid Vacation Holiday Pay

Weekly Resort Prizes

Career Development and Training Workshops

FREE daily meal

Internal Advancement

Job summary

Golden Road Motor Inn DBA Atlantis Casino Resort Spa in Reno, Nevada, is seeking a skilled Lead Cook to join the culinary team. In this role, you will oversee the preparation and presentation of diverse dishes while ensuring the highest standards of food quality, taste, and presentation.

Your leadership will be essential in managing a team of cooks, collaborating with the executive chef, and training kitchen staff. The position offers comprehensive benefits including a 401K plan, tuition reimbursement, and internal advancement opportunities.

Qualifications

• Proven experience as a Cook with deep understanding of various cooking techniques.
• Strong leadership abilities to manage the kitchen team effectively.
• Ability to develop innovative and unique dishes.
• Keen eye for detail in food presentation.

Responsibilities

• Prepare and present a diverse range of dishes with consistency.
• Lead and manage a team of cooks, ensuring high-quality output.
• Train kitchen staff in cooking techniques and food safety practices.
• Assist in inventory control and monitor food costs.

Skills

Cooking techniques

Leadership

Food safety regulations

Time management

Communication skills

Job description

Golden Road Motor Inn DBA Atlantis Casino Resort Spa in Reno, Nevada, is seeking a skilled Lead Cook to join the culinary team. In this role, you will oversee the preparation and presentation of diverse dishes while ensuring the highest standards of food quality, taste, and presentation.

Your leadership will be essential in managing a team of cooks, collaborating with the executive chef, and training kitchen staff. The position offers comprehensive benefits including a 401K plan, tuition reimbursement, and internal advancement opportunities.