Lead Cook: Mentor the Kitchen, Elevate Every Dish

Ramen Tatsu-ya; Austin (TX); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions从

Free Meals During Shifts

Employee Referral Rewards (50% on第一账单,

Discounts offered at all Tatsu-Ya

Family Meal

Job summary

Ramen Tatsu-ya on South Lamar is seeking a Lead Cook to oversee the preparation and presentation of our dishes and mentor kitchen staff. You will drive quality and operational efficiency to deliver a memorable dining experience.

The role requires leadership in fast-paced kitchen environments, with a focus on safety and sanitation, staff training, and inventory management. Competitive benefits and growth opportunities are offered at this location.

Qualifications

• Must be 18+ years old.
• Valid food manager’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Manage opening and closing procedures for the kitchen.
• Line checks every shift to ensure quality and safety.
• Oversee daily kitchen operations for efficiency and safety compliance.
• Staff management and training of kitchen staff on cooking procedures.
• Maintain kitchen cleanliness and monitor equipment for maintenance needs.
• Lead by example with strong work ethic and professionalism.
• Manage ordering and inventory to minimize waste.

Job description

Ramen Tatsu-ya on South Lamar is seeking a Lead Cook to oversee the preparation and presentation of our dishes and mentor kitchen staff. You will drive quality and operational efficiency to deliver a memorable dining experience.

The role requires leadership in fast-paced kitchen environments, with a focus on safety and sanitation, staff training, and inventory management. Competitive benefits and growth opportunities are offered at this location.