Ramen Line Cook - Fast-Paced Flavor Creations

Tatsu Ramen

Los Angeles (CA)

On-site

USD 22,000 - 33,000

Part time

3 days ago
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Job summary

Tatsu Ramen in Los Angeles, CA is seeking a Part-Time Line Cook to join our fast-casual ramen concept. You will work in a busy kitchen, prep, sauté, and plate dishes with care while maintaining clean stations and high sanitation standards.

The ideal candidate has 1+ year line cook experience in a fast-paced environment, flexibility to work evenings and weekends, and a valid Food Handlers Certificate. Join us and help deliver great flavors to our guests.

Qualifications

  • 1+ years of line cook experience in a fast-paced environment.
  • Able to work flexible hours.
  • Able to work late nights and weekends.
  • Able to work under pressure.
  • Food Handlers Certificate

Responsibilities

  • Strong work ethic and attention to detail by taking pride in the execution of dishes
  • Keep a clean and organized BOH station, including cleaning after service
  • Set up/breakdown workstations in a timely manner to ensure prompt opening/closing of the restaurant
  • Practice proper food rotation and sanitation practices
  • Properly learn and execute all our recipe procedures
  • Follow company safety and sanitation policies and procedures
  • Be available to help and collaborate with other stations if requested or needed
  • Support other areas of the restaurant as necessary
  • Other tasks as specified by management

Skills

Line cook experience
Flexible hours
Night/weekend work
Work under pressure
Food handlers certificate

Job description

Tatsu Ramen in Los Angeles, CA is seeking a Part-Time Line Cook to join our fast-casual ramen concept. You will work in a busy kitchen, prep, sauté, and plate dishes with care while maintaining clean stations and high sanitation standards.

The ideal candidate has 1+ year line cook experience in a fast-paced environment, flexibility to work evenings and weekends, and a valid Food Handlers Certificate. Join us and help deliver great flavors to our guests.

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