Lead Cook — Flexible Schedule & Mentorship

Tatsu-Ya

Austin (TX)

Sur place

USD 42 000 - 62 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Flexible Scheduling
On-the-Job Training
Promotions from Within
Free Meals During Shifts
Employee Referral Rewards
location Discounts
Family Meal

Résumé du poste

Tatsu-Ya on South Lamar in Austin is seeking a Lead Cook to oversee the preparation and presentation of our dishes while mentoring the kitchen staff. Your leadership will elevate food quality and efficiency, creating a memorable dining experience for guests.

You will manage opening and closing procedures, perform line checks, supervise daily operations, and train staff on cooking, safety, and presentation standards. Strong work ethic and the ability to lift 25-50 lbs are required.

Qualifications

  • Must be 18+ years old.
  • Valid food manager’s certificate.
  • Ability to work in a fast-paced environment and lift 25-50 lbs.
  • Prolonged periods of standing and navigating the kitchen environment.

Responsabilités

  • Oversee opening and closing procedures for the kitchen to ensure readiness for service.
  • Perform line checks every shift to ensure dishes meet safety and quality standards.
  • Supervise daily kitchen operations, ensuring efficiency and adherence to standards.
  • Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
  • Maintain cleanliness and monitor kitchen equipment, performing regular maintenance checks.
  • Lead by example with strong work ethic and professionalism.
  • Manage ordering and inventory to ensure stock levels and minimize waste.

Description du poste

Tatsu-Ya on South Lamar in Austin is seeking a Lead Cook to oversee the preparation and presentation of our dishes while mentoring the kitchen staff. Your leadership will elevate food quality and efficiency, creating a memorable dining experience for guests.

You will manage opening and closing procedures, perform line checks, supervise daily operations, and train staff on cooking, safety, and presentation standards. Strong work ethic and the ability to lift 25-50 lbs are required.

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