Lead Cook

Ramen Tatsu-ya; Austin (TX); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions从

Free Meals During Shifts

Employee Referral Rewards (50% on第一账单,

Discounts offered at all Tatsu-Ya

Family Meal

Job summary

Ramen Tatsu-ya on South Lamar is seeking a Lead Cook to oversee the preparation and presentation of our dishes and mentor kitchen staff. You will drive quality and operational efficiency to deliver a memorable dining experience.

The role requires leadership in fast-paced kitchen environments, with a focus on safety and sanitation, staff training, and inventory management. Competitive benefits and growth opportunities are offered at this location.

Qualifications

• Must be 18+ years old.
• Valid food manager’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.

Responsibilities

• Manage opening and closing procedures for the kitchen.
• Line checks every shift to ensure quality and safety.
• Oversee daily kitchen operations for efficiency and safety compliance.
• Staff management and training of kitchen staff on cooking procedures.
• Maintain kitchen cleanliness and monitor equipment for maintenance needs.
• Lead by example with strong work ethic and professionalism.
• Manage ordering and inventory to minimize waste.

Job description

Description

Join Our Team at Tatsu-Ya on South Lamar!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked and offered within 60 days of employment)

What is the job?:

As a Lead Cook, you will be the backbone of our culinary team, overseeing the preparation and presentation of our dishes while mentoring and guiding kitchen staff. Your expertise and leadership will enhance the quality of our food and the efficiency of our operations, ensuring a memorable dining experience for our guests.

• Manage Opening and Closing Procedures: Manage the opening and closing tasks for the kitchen to ensure everything is completed and ready for service, including setting up the main station you are working on.
• Line Checks: Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines.
• Oversee Kitchen Operations: Supervise daily kitchen operations to ensure efficiency and adherence to company standards, while ensuring all food is prepared according to safety and sanitation standards.
• Staff Management and Training: Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
• Maintain Cleanliness and Monitor Equipment: Ensure the kitchen and all kitchen equipment are kept to high cleanliness standards while regularly checking for any issues and ensuring proper maintenance.
• Lead by Example: Demonstrate strong work ethic and professionalism, setting a positive example for the team.
• Ordering and Inventory Management: Manage ordering and inventory to ensure adequate stock levels and minimize waste.

Requirements:

• Must be 18+ years old.
• Valid food manager’s certificate.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the kitchen environment.