School Kitchen Lead: Large-Scale Meal Prep & Team Mentoring

Hawaii State Department of Education; Hilo (HI); On-site; USD 53,000 - 64,000; Full time

Job summary

Hawaii State Department of Education is seeking a School Cook II – BC-06 in Hawaii to prepare and serve meals according to district schedules, maintain sanitation, and supervise cafeteria helpers.

Responsibilities include planning production, measuring ingredients, cooking a variety of foods, setting up serving counters, and keeping records for inventory and leftovers, with emphasis on safety and adherence to recipes.

Qualifications

• Graduation from high school or equivalent.
• General experience in preparing and cooking food.
• Specialized experience in quantity cooking for large quantities.

Responsibilities

• Plans, coordinates and works with food service staff to meet meal service times and satellite delivery.
• Reviews production records and adjusts recipes and timing for daily needs.
• Weighs and measures ingredients and adjusts yields to meet portions.
• Prepares, cooks and heats a variety of foods and assembles meals for students.
• Sets up serving counters, serves students and replenishes items as needed.
• Directs cafeteria helpers and assists in training staff.
• Maintains sanitation and cleans work areas and equipment.

Education

High school diploma or equivalent

Job description

Hawaii State Department of Education is seeking a School Cook II – BC-06 in Hawaii to prepare and serve meals according to district schedules, maintain sanitation, and supervise cafeteria helpers.

Responsibilities include planning production, measuring ingredients, cooking a variety of foods, setting up serving counters, and keeping records for inventory and leftovers, with emphasis on safety and adherence to recipes.