Lead Cook & Kitchen Supervisor — High-Volume Dining

Universal Health Services; McAllen (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Universal Health Services in Texas seeks an experienced cook to operate and supervise food service equipment, ensuring safe food handling and high standards of cleanliness.

You will bake, roast, broil, grill, and steam a variety of dishes, assist with tray line assembly, and work with Supervisors to maintain efficient kitchen operations while observing safety procedures and compliance guidelines.

Qualifications

• Ability to read, write and communicate in English/Spanish.
• 2 years of culinary arts training desired.
• Four years of high-volume food production experience as a cook.
• Experience in catering, menu planning, food preparation and service.
• Basic computer skills desired.
• Willingness to travel as needed for the position.
• Commitment to compliance with the company's Code of Conduct and policies.

Responsibilities

• Operate and supervise food service equipment and daily kitchen procedures.
• Maintain cleanliness and sanitation throughout the kitchen.
• Bake, roast, broil, grill and steam a variety of foods.
• Assist with tray-line assembly and daily prep planning.
• Ensure safe lifting and awareness of kitchen safety.
• Communicate with Supervisors/Managers on pertinent information.

Skills

Bilingual English/Spanish

Catering experience

Menu planning

Food preparation

Food service

Basic computer skills

Travel willingness

Compliance awareness

Education

Culinary training (2 years)

High School diploma or GED

Texas food handler certification / ANSI accreditation

Job description

Universal Health Services in Texas seeks an experienced cook to operate and supervise food service equipment, ensuring safe food handling and high standards of cleanliness.

You will bake, roast, broil, grill, and steam a variety of dishes, assist with tray line assembly, and work with Supervisors to maintain efficient kitchen operations while observing safety procedures and compliance guidelines.