Lead Cook & Kitchen Supervisor

South Texas Health System; McAllen (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

South Texas Health System in McAllen, TX seeks an experienced cook to support high-volume food production, tray-line operations, and daily kitchen cleanliness. You will supervise other cooks, ensure safe food handling, and maintain sanitary work areas in a hospital setting.

Ideal candidates have four years of cooking experience, familiarity with sanitation, and the ability to plan and prepare meals while following menus. Bilingual English/Spanish is preferred for effective team communication.

Qualifications

• English/Spanish language literacy required.
• Four years of experience in high-volume food production as cook.
• Experience in catering, menu planning, food preparation and service.
• Basic computer skills desired.

Responsibilities

• Operate and supervise food service equipment; ensure proper techniques and procedures.
• Oversee tray line assembly and daily kitchen operations.
• Maintain cleanliness and sanitation of floors and work areas.
• Communicate safety and operational information to supervisors/managers.

Skills

English/Spanish bilingual

High-volume cooking experience

Catering/menu planning

Basic computer skills

Team supervision in kitchen

Food safety knowledge

Able to lift/physical stamina

Travel as needed

Education

High School diploma or GED

Food handler certification (City of McAllen/Edinburg)

ANSI-accredited food handler training

Job description

South Texas Health System in McAllen, TX seeks an experienced cook to support high-volume food production, tray-line operations, and daily kitchen cleanliness. You will supervise other cooks, ensure safe food handling, and maintain sanitary work areas in a hospital setting.

Ideal candidates have four years of cooking experience, familiarity with sanitation, and the ability to plan and prepare meals while following menus. Bilingual English/Spanish is preferred for effective team communication.