Lead Cook & Kitchen Supervisor

bci; Shirley (MA); On-site; USD 42,000 - 64,000; Full time

Job summary

BCI is seeking an experienced Cook Sr. to lead meal preparation in a large institutional kitchen. You will ensure meals align with the daily menu and contract requirements while maintaining high quality, temperature, and presentation standards.

Responsibilities include supervising Cooks, guiding the team, and ensuring OSHA safety compliance. A ServSafe certification and strong work ethic are essential for success in this role.

Qualifications

• Certificate in culinary or hospitality management or equivalent desired.
• Must have ServSafe certification.
• Good customer service and communication skills.
• Must have solid work ethics.

Responsibilities

• Lead meal prep to match daily menu and contract requirements.
• Ensure quality, temperature, and appearance of all meals.
• Provide guidance to Cooks and report to Supervisor/PM.
• Enforce safety regulations and OSHA compliance.
• Direct preparation using recipe cards and SOPs.
• Coordinate food production with meal serving hours.

Skills

ServSafe

Customer service

Communication

Leadership

Safety compliance

Food preparation

Education

Certificate in culinary or hospitality management

Job description

BCI is seeking an experienced Cook Sr. to lead meal preparation in a large institutional kitchen. You will ensure meals align with the daily menu and contract requirements while maintaining high quality, temperature, and presentation standards.

Responsibilities include supervising Cooks, guiding the team, and ensuring OSHA safety compliance. A ServSafe certification and strong work ethic are essential for success in this role.