Campus Food Service Supervisor - Lead Kitchen & Team

Elior Group; Lawrenceville (GA); Hybrid; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced food service supervisor to oversee meal production and service on campus. You will supervise hands-on operations, ensuring meals are prepared according to recipes and daily needs, while meeting quality standards and contractual obligations.

The role emphasizes strong leadership, clear communication, and meticulous organization to manage a team in a fast-paced dining environment.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field is a nice-to-have.
• Food Handler’s certification is a nice-to-have.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes.
• Ensure all meals meet standards for quality and service.

Skills

Supervision

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced food service supervisor to oversee meal production and service on campus. You will supervise hands-on operations, ensuring meals are prepared according to recipes and daily needs, while meeting quality standards and contractual obligations.

The role emphasizes strong leadership, clear communication, and meticulous organization to manage a team in a fast-paced dining environment.