Campus Catering Lead: Drive High-Impact Event Dining

Elior; Morgantown (WV); In loco; USD 42.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Elior Collegiate Dining in Morgantown, WV is seeking an experienced catering manager to lead a talented team of foodservice professionals and ensure the success of a variety of catered events on campus.

You will train and supervise servers and cooks, participate in meal and beverage preparation, and uphold safety and sanitation policies while addressing client and guest needs. This onsite role at WVU offers career growth and a comprehensive benefits package.

Competenze

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Mansioni

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Conoscenze

Leadership

Communication

Customer Service

Descrizione del lavoro

Elior Collegiate Dining in Morgantown, WV is seeking an experienced catering manager to lead a talented team of foodservice professionals and ensure the success of a variety of catered events on campus.

You will train and supervise servers and cooks, participate in meal and beverage preparation, and uphold safety and sanitation policies while addressing client and guest needs. This onsite role at WVU offers career growth and a comprehensive benefits package.