Campus Food Service Lead — Hands-On Meal Oversight

Elior; Morgantown (WV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Sick Time

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining in Morgantown is seeking an experienced food service supervisor to oversee meal production and service at West Virginia University. You’ll supervise staff, ensure adherence to recipes and contractual obligations, and uphold quality standards on site.

We’re looking for strong communicators with hands-on leadership, detail orientation, and a commitment to food safety and service excellence. This is an onsite, full-time role with growth potential within the Elior network.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision of meal prep, cooking, and portioning per recipes and daily needs.
• Ensure meals meet quality standards.

Skills

Supervising

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining in Morgantown is seeking an experienced food service supervisor to oversee meal production and service at West Virginia University. You’ll supervise staff, ensure adherence to recipes and contractual obligations, and uphold quality standards on site.

We’re looking for strong communicators with hands-on leadership, detail orientation, and a commitment to food safety and service excellence. This is an onsite, full-time role with growth potential within the Elior network.